Celeste's Upside Down German Chocolate Cake

Recipe courtesy of Celeste Podojil

Ingredients
2 cups chopped pecans or walnuts
3 cups shredded coconut
1 box of German Chocolate Cake Mix and other ingredients on box
2 sticks melted butter
1 box powdered sugar
8 oz softened cream cheese


Preheat oven to 350 degrees

Spray or grease a 13 x 9 inch baking dish

Mix together the nuts and coconut and layer in bottom of dish

Mix together the cake mix as directed and pour over nut and coconut mixture

Mix the butter, powered sugar, and cream cheese together, pour over the cake mixture

Bake at 350 degrees for 45 minutes.



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