Recipe courtesy of Celeste Podojil
3/4 cup butter (not margarine)
3/4 cup brown sugar (dark or light, whatever you have on hand)
2 cups corn chex
2 cups wheat chex
2 cups rice chex
1 cup pecan halves
1 cup pretzel circles
Preheat oven to 350 degrees.
Bring butter and brown sugar to a boil and continue to boil for 2 min. Stir constantly!
In a large bowl, combine cereal, pretzels and pecans.
Pour boiling syrup over the dry mixture and stir.
Grease 9x13 pan and add mixture in a thin layer.
Bake at 350 oven for 8 min. Stir and return to oven for 8 more minutes.
Thoroughly cool and store in an airtight container.
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